Energetic and vegetarian, this rice and chestnut recipe was dug from the old Catalan tradition and its Catalan name is as straightforward as its preparation: Arros amb Castanyes, which in English is ... Continue Reading -->
Mediterranean Recipes
Catalan Escudella i Carn d’Olla – A Universe of a Traditional Dish
Every year, around Christmas time nostalgic images of my grandmother making Escudella i Carn d'Olla come to my mind. I see her on Christmas Eve sitting in front of the huge pot for hours. I found it ... Continue Reading -->
Trempó: Refreshing Summer Salad Recipe from Majorca Island
Trempó used to be a Majorcan farmer's summer salad dish for mid-morning and continues to be very popular in Mallorca. This refreshing vegetarian salad recipe is perfect for hot days and it can be ... Continue Reading -->
Catalan Samfaina: Our Own Delicious Version of Rataouille
Catalan Samfaina is an exuberant vegetable mixture widely used in Catalan cuisine as a sauce or base for meat, fish, and fowl dishes. At the same time, it's a succulent vegetarian dish that more ... Continue Reading -->
Heavenly Crema Catalana Recipe: No Bake Catalan-Style Creme Brulee
By gathering together around a delicious crema catalana on Saint Joseph's Day, each 19th of March Catalan families welcomed the long-awaited spring and the end of the Lent fasting weeks. The main ... Continue Reading -->
Homemade Flan Recipe Unites Whole Family In The Kitchen
This caramel flan recipe made us all jump with joy when we were kids. If you want to organize a cooking day with your children, this easy dessert recipe is a good choice. It is delicious, ... Continue Reading -->
Catalan Fruit Dip Recipe With Unsuspected Flavors: Allioli de Codony
Below we give you a delicious fruit dip recipe that combines the contrasting tastes of quince and garlic into an awesome dip for the fall, the quince season. It is one of those delicious fall dip ... Continue Reading -->
How to Make Allioli in Authentic Catalan Style: Love Aioli?
Known as aioli in English, the original allioli from Catalonia wants just three ingredients: garlic, olive oil, and a pinch of salt, that's it. Not for nothing, we call it allioli: all i oli, which ... Continue Reading -->
Catalan Stuffed Pepper Recipe: Traditional Mediterranean Recipe
This Catalan stuffed pepper recipe includes rice, ground meat, and aromatic herbs and is cooked in the oven. Its name in Catalan is Pebrots Farcits, which means Stuffed Peppers. Valencians love ... Continue Reading -->
Learn How To Make Paella Valenciana with Designation of Origin
From today you'll know exactly how to cook the most delicious and authentic paella Valenciana as below we give you the traditional paella recipe step by step and strictly made with the ten paella ... Continue Reading -->