Mediterranean Recipes

This mahi mahi recipe is a traditional, healthy and easy fish recipe from the island of Majorca, very popular in the fall (autumn) and a great excuse to organize dining parties by the sea in the fall ... Continue Reading -->

When I was a child Catalans always called this baked penne pasta Macarrons a la italiana, Italian-style penne, although Italians swear they have never cooked baked penne as we do! However, it is ... Continue Reading -->

Italians voted overwhelmingly for Pasta alla Norma as their preferred regional dish in all of Italy. Tradition has it that the Catanian-Sicilian writer Nino Martoglio (1870-1921) was so impressed by ... Continue Reading -->

Did you know that pesto is the second most sold sauce in the whole world? Well, instead of buying it this time :-) we suggest you go for a homemade pesto with the help of the following step-by-step ... Continue Reading -->

This hummus recipe is a popular vegetarian recipe throughout the Arab countries. You can scoop it up with bits of flat bread for breakfast, eat it as an appetizer or as part of a traditional ... Continue Reading -->

This asparagus casserole recipe is a very healthy and light vegetable dish that is easy to prepare with our step-by-step instructions. It is a little known gem of a Mediterranean recipe displaying the ... Continue Reading -->

There are different authentic falafel recipes that respect the tradition and below we give you our best falafel recipe —step by step— the one we prepare regularly for ourselves. It is a ... Continue Reading -->

Below we give you step-by-step instructions to prepare the best egg salad recipe from Morocco, a unique and easy cold appetizer and a very smart idea too. The lemon juice makes the boiled eggs ... Continue Reading -->

Clarified butter, what Indians call ghee, is actually easy to make, but at the beginning it can be tricky. The pictures help you grasp the process of making this good fat worthy of being integrated ... Continue Reading -->

This homemade tomato sauce recipe is typical of the Mediterranean Catalan cuisine. When you cook it patiently and let the onions and tomatoes caramelize, it can bring a simple Mediterranean diet ... Continue Reading -->