Mediterranean Food

Here you'll learn how to roast chestnuts easily and step by step. When you roast them properly, peeling chestnuts is a breeze, and you won't have to fight desperately to remove the thin second skin ... Continue Reading -->

This infographic visually explains how to make ghee at home step by step. You can already buy ready-made clarified butter in offline and online stores. However, making ghee at home yourself is more ... Continue Reading -->

The spring vegetables chart below will quickly reveal what vegetables are in season during the spring months of April, May and June? Nature is very generous during the spring months and provides us ... Continue Reading -->

Sweating an eggplant is a cooking technique aimed at draining any excess liquid in eggplants and/or eliminating any bitterness of the eggplants or aubergines as they say in British English. We ... Continue Reading -->

Actually making fresh tomato sauce is quite simple, it's quite surprising that for some people learning how to make tomato sauce is seen as a mystery and resort to buying cans or jars. It's not hard ... Continue Reading -->

Learning how to peel tomatoes is easy and quick even if you have never done it before. Some people make it sound complicated, but hot water is all you need. When they are in season and they are ... Continue Reading -->

You don't need to buy cans and you'll never have to say again: The chickpeas were as hard as rocks, because below you'll learn how to cook garbanzo beans the easy way and get them tender each and ... Continue Reading -->

More than thirty years ago the Catalan author Josep Pla already complained about the intolerable abuse that paella suffered right and left, It's a scandal, he wrote. From the humble origins of ... Continue Reading -->

When Paula Wolfert —the renowned Mediterranean food specialist and writer— discovered the Catalan picada, she said that it was the best thing since sliced bread. What's important from this ... Continue Reading -->

Here you'll learn how to cook rice on the stove with our step-by-step instructions. Even if you own a rice cooker, as a home cook it's important to be familiar with rice grain textures. After all, ... Continue Reading -->