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Energetic and vegetarian, this rice and chestnut recipe was dug from the old Catalan tradition and its Catalan name is as straightforward as its preparation: Arros amb Castanyes, which in English is ... Continue Reading -->

Every year, around Christmas time nostalgic images of my grandmother making Escudella i Carn d'Olla come to my mind. I see her on Christmas Eve sitting in front of the huge pot for hours. I found it ... Continue Reading -->

Trempó used to be a Majorcan farmer's summer salad dish for mid-morning and continues to be very popular in Mallorca. This refreshing vegetarian salad recipe is perfect for hot days and it can be ... Continue Reading -->

Catalan Samfaina is an exuberant vegetable mixture widely used in Catalan cuisine as a sauce or base for meat, fish, and fowl dishes. At the same time, it's a succulent vegetarian dish that more ... Continue Reading -->

By gathering together around a delicious crema catalana on Saint Joseph's Day, each 19th of March Catalan families welcomed the long-awaited spring and the end of the Lent fasting weeks. The main ... Continue Reading -->

This caramel flan recipe made us all jump with joy when we were kids. If you want to organize a cooking day with your children, this easy dessert recipe is a good choice. It is delicious, ... Continue Reading -->

Below we give you a delicious fruit dip recipe that combines the contrasting tastes of quince and garlic into an awesome dip for the fall, the quince season. It is one of those delicious fall dip ... Continue Reading -->

Known as aioli in English, the original allioli from Catalonia wants just three ingredients: garlic, olive oil, and a pinch of salt, that's it. Not for nothing, we call it allioli: all i oli, which ... Continue Reading -->